Apple Smoking Wood Chips produce a lovely delicate and sweet aroma when smouldering. Perfect for smoking cheese or grilling Gammon or Chicken. Can be used on a charcoal BBQ with or without lid. Can also be used on a gas BBQ along with the BBQ Smoke Box. Simply soak in water for wine for an hour or so and throw onto coals. Please Note - Not suitable for use with stovetop smokers such as the cameron smoker. Contents may settle during transit and therefore may be slightly less than 1.2 litres on arrival.
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